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INGREDIENTS
- 1 c. semisweet chocolate chips
 - 2/3 c. peanut butter
 - 1/4 c. butter
 - 1 tsp. pure vanilla extract
 - 1/2 tsp. kosher salt
 - 10 c. Rice Chex cereal
 - 2 c. powdered sugar, plus more if needed
 
DIRECTIONS
- Combine chocolate chips, peanut butter, and butter in a medium microwave-safe bowl. Microwave on high for 1 minute, then stir to combine. Continue microwaving in 20 second increments until mixture is completely smooth. Add vanilla and salt and stir to combine.
 - Pour cereal into a large bowl, then pour over chocolate mixture. Toss gently until all cereal is coated.
 - Pour coated cereal into a large resealable plastic bag, then add powdered sugar and shake to coat. Pour cereal onto a large baking sheet to cool, 10 minutes. Serve immediately, or store in an airtight container until ready to serve.
 
This article and recipe adapted from this site

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