LACE COOKIES

INGREDIENTS

• 1 cup butter
• 2 1/4 cup brown sugar packed
• 2 1/4 cup rolled oats
• 1 teaspoon vanilla
• 1 egg
• 1 teaspoon salt
• 3 tablespoon flour all purpose

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. In a small saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat.
3. In a mixing bowl or mixer, combine brown sugar, oats, egg and vanilla. Add brown butter. Mix until combined.
4. Stir in salt and flour.
5. Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Bake 6 minutes or until golden brown.

This article and recipe adapted from this site