SLOW COOKER CHICKEN AND GRAVY

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INGREDIENTS:

• 3 to 4 boneless skinless chicken breasts
• 1 (10.75-oz) can cream of chicken soup
• 2 (0.87-oz) envelopes of chicken gravy mix
• 1/2 cup water or chicken broth, optional
• hot steamed rice

INSTRUCTIONS:

1. Place chicken in the slow cooker and season with salt and pepper, if desired.
2. Whisk together soup, gravy mix, and water (if using). Pour over chicken. 
3. Cover crock-pot and cook on LOW for 4-6 hours. 
4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

NOTES:

• Can use chicken thighs or tenderloins in place of chicken breasts.
• Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken.
• Can add frozen vegetables to the mixture.
• To lower the sodium, use Healthy Choice Cream of Chicken Soup and Lower Sodium Chicken Gravy Mix.

Base Recipe adapted from this SITE