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Ingredients
- 1 18 oz box red velvet cake mix*
 - 2/3 cup unsalted butter , melted
 - 2 large eggs
 - 1 cup white chocolate chips
 
Instructions
- Preheat the oven to 350F degrees & line cookie sheets with parchment paper
 - Beat together the cake mix, melted butter & eggs until smooth.
 - Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
 - Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
 - Optionally dot the top of each cookie with a few extra chocolate chips.
 - Bake for 8-11 minutes, or until the tops look set.
 - Cool for 10 minutes, then transfer to a wire rack to continue cooling.
 
Base Recipe adapted from this SITE

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