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INGREDIENTS
- 1 cup (200g) granulated sugar
- 1/3 cup (40g) unsweetened cocoa powder sifted
- 1/2 cup (64g) all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
WET INGREDIENTS
- 1/2 cup (113g) butter melted then cooled
- 2 eggs room temperature
- 1 tsp. McCormick vanilla
INSTRUCTIONS
- Sift together all dry ingredients. Place into a jar or airtight container.
- On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."
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