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INGREDIENTS:
- 4 cups cooked chopped chicken
 - 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning Mix
 - 1-1/2 cups shredded cheddar cheese
 - 1 cup chopped cooked bacon
 - 1-1/2 cups sour cream
 - 1 (10.75-oz) can cream of chicken soup
 - 1-1/2 cups crushed Ritz crackers
 - 1/4 cup butter, melted
 
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray.
 - Combine chicken, Ranch seasoning, cheddar cheese, bacon, sour cream and cream of chicken soup. Spread into prepared pan.
 - Combine crushed crackers and butter, sprinkle over chicken mixture.
 - Bake uncovered 30 to 40 minutes.
 
This article and recipe adapted from this site

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